勺子家常美食网

　　勺子美食旅游网(Traveling
Spoon)又称之为"餐桌客"，与之前知名的“沙发客“类似，其实就是通过网络来链接世界各地的美食家庭饭局，你可以从网站上选择一个家庭饭局来加入，品尝世界各地的纯正家庭美食。

　　勺子美食旅游网站服务

　　Aashi(韦尔)和斯蒂芬·劳伦斯同是加州大学伯克利分校商学院的学生，他们正在构建一个平台,使得家庭烹饪可以更容易，启动了Traveling
Spoon公司。他们已经筹集了87万美元的资金，投资者包括Expedia公司的前首席执行官埃里克布莱克弗德、乔治·巴特菲尔德、First
Round资本的宿舍基金、钦奈天使、艾米丽和Anjan Mitra在旧金山的DOSA餐馆。

　　Traveling
Spoon公司主要是针对的是旅行的游客,他们能在京都寻找食物，或者学习如何烧制食谱上的东西。劳伦斯说：“我们所有的目标就是创造有意义的旅行,我们为真正寻找这种体验的人带来机会，让他们在本地分享菜谱,或者是学习口口相传的美食制作。而且，你必须有一个令人难以置信的社区，真正驱使兴趣，并且证明市场是存在的和可发展的。”像Airbnb网站一样,Traveling
Spoon公司设定自己的价格，劳伦斯曾在国际发展工作,声称90%的平台主导者是女性，而且他们中的很多人都退休了。

　　Traveling Spoon目前的host大多在亚洲(印度以及中南半岛)，Eat
With集中在欧洲，而Feastly主攻美国，大家都小心翼翼地从各自的舒服区域出发，稳扎稳打地开拓自己的host 阵地。而鉴于Traveling
Spoon的不少host目前是在印度，越南等地，而且95%的host是妇女，所以traveling
spoon的愿景也是希望这样的公司能够为那些经济落后地区的妇女创造一种经济独立的生态环境，并有效保存和传承这些古老地区的悠久美食传统，所以和Eat
With以及Feastly那些公司会有不少gourmet chef在家中秀艺，会有不少本地人也去订位的模式略有不同，traveling
spoon更注重地道的，传统的，纯朴的家常式旅行饮食经验。

Spoon Gourmet Tourism Network (Traveling

Spoon) also known as & quot; diner & quot;, is similar to the well-known “sofa guest”. In fact, it links gourmet family dinners around the world through the Internet. You can choose a family meal from the website to join and taste pure family food from all over the world.

Spoon Gourmet Tourism website Service

Aashi and Stephen Lawrence, both students at the University of California, Berkeley Business School, are building a platform to make home cooking easier, launching Traveling

Spoon Company. They have raised 870000 dollars, including former Expedia CEO Eric Blackford, George Butterfield and First

Round Capital’s dormitory fund, Chennai Angels, Emily and Anjan Mitra are at DOSA Restaurant in San Francisco.

Traveling

Spoon is mainly aimed at tourists who can find food in Kyoto or learn how to cook recipes. “all our goals are to create meaningful travel,” Lawrence said. “We provide opportunities for people who are really looking for this experience to share recipes locally or learn to cook food by word of mouth. And you have to have an incredible community that really drives interest and proves that the market exists and can grow. ” Like Airbnb, Traveling

Spoon sets its own prices, and Lawrence, who used to work for international development, claims that 90 per cent of platforms are dominated by women, and many of them are retired.

Traveling Spoon’s current host is mostly in Asia (India and Indo-China), Eat

With is concentrated in Europe, while Feastly focuses on the United States, and everyone is careful to open up their own host positions from their own comfort zones. And given Traveling,

Many host of Spoon are currently in India, Vietnam and other places, and 95% of the host are women, so traveling

Spoon’s vision is also that such companies can create an economically independent ecological environment for women in economically backward areas, and effectively preserve and inherit the long culinary traditions of these ancient areas, so and Eat

Companies such as With and Feastly will have a lot of gourmet chef performing at home, and many locals will also make reservations in a slightly different mode, traveling.

Spoon pays more attention to the authentic, traditional, simple home-style travel diet experience.

勺子美食旅游网(Tr**eling Spoon)又称之为”餐桌客”，与之前知名的“沙发客“类似，其实就是通过网络来链接世界各地的美食家庭饭局，你可以从网站上选择一个家庭饭局来加入，品尝世界各地的纯正家庭美食。